Freya Ülemiste
Monday, 23. February
-
Greek chicken soup with lemon, Orzo pasta, egg, and herbs
6.5 €
-
Handmade meatballs with boiled potatoes and pea–carrot salad
11.0 €
-
Saffron risotto with roasted cabbage, and pumpkin seeds (V)
10.5 €
-
Slow-cooked beef cheek with mashed potatoes, wine sauce and Freya fermented vegetables
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Beef salad with sweet potatoes, green beans, and peanut–gochujang sauce
10.0 €
-
Cream cheese dessert with dulce de leche
5.0 €
Tuesday, 17. February
Wednesday, 25. February
-
Meatball soup with herbs
6.5 €
-
Provençal beef stew with caramelized onion sauce, cheesy polenta, and green beans
11.0 €
-
Pasta with pea and mint fresh salad (V)
10.5 €
-
Slow cooked beef cheek with mashed potatoes, wine sauce and Freya fermented vegetables
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Beef salad with sweet potatoes, green beans, and peanut–gochujang sauce
10.0 €
-
Pavlova with custard cream, apple & mango salad, and poached fig
5.0 €
Thursday, 26. February
-
Solyanka with herbs and sour cream
6.5 €
-
Salmon fillet with herbs, Dauphinoise gratin and fresh salad
11.0 €
-
Tomato vegetable paella with sun-dried tomatoes and herbs (V)
10.5 €
-
Slow-cooked beef cheek with mashed potatoes, wine sauce and Freya fermented vegetables
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Beef salad with sweet potatoes, green beans, and peanut–gochujang sauce
10.0 €
-
Freya´s tiramisu with amaretto bisquit and mascarpone cream
5.0 €
Friday, 27. February
-
Creamy salmon soup with herbs
6.5 €
-
Cassoulet with roasted potatoes and herbs
11.0 €
-
Vegan gnocchi with sautéed mushrooms, mushroom sauce, crispy onions and garlic sprouts (V)
10.5 €
-
Slow-cooked beef cheek with mashed potatoes, wine sauce and Freya fermented vegetables
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Beef salad with sweet potatoes, green beans, and peanut–gochujang sauce
10.0 €
-
Freya bread pudding with blueberries and vanilla custard
5.0 €
Smile, it's the weekend!
Smile, it's the weekend!
Freya Foodbar – A Healthy Oasis in the World of Street Food
At Freya Foodbar, we redefine fast food by offering a fresh, green alternative with rich flavors and quick service. Our mission is to provide busy city dwellers with a convenient yet wholesome meal—food that nourishes both body and mind.
Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.